Sometimes all we need is a hot bowl of good congee and home-style dishes.
When Goldleaf invited me down for a tasting, I decided to bring my family along as I felt that such food is best eaten with the family! Haha.
From its beginnings as a humble abode for many hungry late-nighters, Goldleaf Restaurant has dedicatedly served up delectable eats to its loyal customers and foodies alike. The Taiwanese-Singaporean restaurant first opened its doors in 1971 at Oxley Rise and what a long way it has come!
I immediately felt the strong heritage and traditional decor as soon as I stepped in. Many dishes also have a history behind its origins; The Sweet Potato Porridge served with the dishes can be traced back to the hardtimes in the ‘30s and ‘40s! And yep, it is free-flow here!
The restaurant has even attracted the taste buds of Wine and Dine Magazine and Makansutra, all who have given positive reviews of the establishment.
I personally think that it is a place for affordable and quality food and get-togethers.
These are the dishes we tried!
Overall, it was an enjoyable meal and we all had positive thoughts about the food! Definitely one of the better porridge places around Singapore.
Until the end of October 2013, Goldleaf is extending 10% off bill to all dine-in customers upon quoting ESTHERXIE when making payment (only applicable for food, with minimum spending of $50).
110 Amoy Street Singapore 069930
Tel: 6324 8310
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