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Sometimes all we need is a hot bowl of good congee and home-style dishes.
When Goldleaf invited me down for a tasting, I decided to bring my family along as I felt that such food is best eaten with the family! Haha.
From its beginnings as a humble abode for many hungry late-nighters, Goldleaf Restaurant has dedicatedly served up delectable eats to its loyal customers and foodies alike. The Taiwanese-Singaporean restaurant first opened its doors in 1971 at Oxley Rise and what a long way it has come!
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I immediately felt the strong heritage and traditional decor as soon as I stepped in. Many dishes also have a history behind its origins; The Sweet Potato Porridge served with the dishes can be traced back to the hardtimes in the ‘30s and ‘40s! And yep, it is free-flow here!
The restaurant has even attracted the taste buds of Wine and Dine Magazine and Makansutra, all who have given positive reviews of the establishment.
I personally think that it is a place for affordable and quality food and get-togethers.
These are the dishes we tried!
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Overall, it was an enjoyable meal and we all had positive thoughts about the food! Definitely one of the better porridge places around Singapore.
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Until the end of October 2013, Goldleaf is extending 10% off bill to all dine-in customers upon quoting ESTHERXIE when making payment (only applicable for food, with minimum spending of $50).
110 Amoy Street Singapore 069930
Tel: 6324 8310
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