That day my mum came back from her trip in Genting and brought back two packets of Beh Teh Sor.
![](http://farm6.static.flickr.com/5255/5556049368_8fa95eba6f_o.jpg)
I was munching on my Beh Teh Sor, when something caught my eye. At the ingredients listing, got "HORSE'S HOOF"! For a second I had a bimbo moment and thought really have! Lol. That's when I realised that it's direct translation from the chinese name, Ma Ti Su. Ma Ti can mean waterchestnut or horse hoof. Lol.
![](http://farm6.static.flickr.com/5137/5555462603_879b8e8f6f_o.jpg)
However, the packet above not so nice to eat. This brand below nicer. And so I went to check out what's the ingredient difference that makes it so nice....
![](http://farm6.static.flickr.com/5027/5556049184_60c57e0043_o.jpg)
Secret discovered and revealed! The secret to a yummy
Ma Ti Su is to NOT put any
Ma Ti in!
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