Friday, August 30, 2013

Chomp Chomp

Chomp chomp has taken over Bedok 85 as my favourite hawker centre. It just seem like everything sold here is curated and good!

Today I want to introduce some of the awesome food I have ate at Chomp Chomp!

I heard awesome reviews about the Hokkien Prawn Mee so I went to order it. It was a 45 minutes wait before it came to our table. But very worth it! It is mostly beehoon and some yellow noodle, quite unlike the usual thick beehoon. Thumbs up! I'm not sure if there are other stalls selling Hokkien Prawn Mee too, so you just find a stall that has a long waiting list, should be that one! Usual waiting time is 20 minutes I think.

Of course, my favourite BBQ chicken wings is a must-order. I think all the stalls are about the same. I just ordered from the one that feels most messy, cos that means more business right?

Sambal Stingray! There's this stall in the middle which serve a big portion at just $10! The taste is not bad too. The uncle taking order wears spectacles and is quite friendly. There's another older uncle beside him and another man inside the kitchen. They have some goldfishes in a tank on top of their iced fish display and a sticker from Channel U's food show or something.

My favourite pork congee is from Bedok 85 Chai Chee Porridge but recently the standard dropped. Hope they will go back to their original quality soon! Tried this one at Chomp Chomp and it's not too bad either.

The top of my must-eat item at Chomp Chomp is the Fried Oyster Omelette from this stall. It is probably the best oyster omelette in Singapore. Too bad it was closed that day when I visited. (Old photo from an old food entry

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