Wednesday, March 20, 2013

Recipe to share: Black Pepper Prawns

I love cooking and experimenting with new recipes!

I am definitely not the kind that can whip up a good dish anytime anywhere. Most of the time, I stick to easy recipes with simple steps. Like the one I'm going to share today!

Cooking is not that difficult actually. (Cleaning up is the difficult part. Haha)

Try out the dish below and let me know what you think? Ready within minutes, can be eaten with just rice too! :)

In the past, my black pepper dishes are always "cheat" methods. I just fry meat with ready-made black pepper sauce from the supermarket. But after seeing so many black pepper recipes using crushed peppercorn, I decided to try that. I must say that it really tastes better than ready-made sauce!

Final result is a dish that looked like a lot of hard work but in actual fact it's easy peasy!

Substituting oil with butter also eliminates the need to add salt for this dish!


  1. Thanks for sharing!

  2. An excellent recipe this black pepper prawns ! I will try with rice.

  3. Hi esther I tried it tonight and I'm not a cooker but this dish turned out nice, and it was so easy and quite yummy at the same time. I'm going to try the Kailan recipe next and let you know how it turns out. :) I like this recipe because it uses really simple and easy ingredients. -Eshu