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Saturday, January 24, 2015

Bochinche

BoCHINche was an unexpected find. We had intended to visit another restaurant nearby but its power supply had been disrupted so we had to find another place to have lunch. After walking quite a bit, we saw the signboard boCHINche and out of curiosity (and hunger), decide to take a look.

We were led upstairs and was pleasantly impressed with what we saw. BoCHINche definitely scored well with us aesthetically for sure. After deciding that the indoor seats were too dark for photos, we moved to the balcony deck which was brighter! Yes, I will suffer the heat for sunlight!



We started the meal with Pan & Manteca ($7.00). House baked bread with salted butter.


Classic Provoleta, Almonds & Honey ($17.00). I saw this served at other tables and it looked very yums so we ordered it!


Doesn't this look super delicious??? Too bad the "Chimichurri" Burger v2.0 ($28.00) is made of beef patty, so I cannot eat it at all. Bf had this and he loved it!


For me, it was difficult to order from the menu because almost everything has beef in it. Had the Yellow Fin Tuna, Grilled Pak Choi, Spicy Humita & Crispy "Aji Molido" Tofu ($30.00), one of the rare dishes without beef in boCHINche.


WS had the House Chorizo Sausage, Malbec Braised Ox Cheeks & Caramelised Onions ($25.00). The portion is so big!


Brioche French Toast, House-cooked Ham & Bacon Ice Cream ($19.00) for my sis! This is my first time seeing ice cream with bacon bits!


Dessert time! Grilled Pineapple, Mate Tea Granite & "Arroz Con Leche" Sorbet, Lemon Crumble ($18.00) was an interesting and unique but is a wonderful end to our good meal!


Photo with sis! The top I am wearing is from Earthdoll! Knew I wanted it the moment I saw it on the racks at their retail store in Bukit Panjang Plaza level 3!


It was a joy trying Argentinian food for the first time!

boCHINche
22 Martin Road, 239058
Tel: 6235 4990

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