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Sunday, December 14, 2014

Brunch at Salt Grill & Sky Bar

My third time to Salt Grill & Sky Bar, this time for brunch!


Salt Grill is a modern Australian restaurant by celebrity chef-restaurateur Luke Mangan, well known for its one-of-a-kind dining experience that boasts a 180° city skyline view from the highest point on Orchard Road. Check out the pretty view from up high!


Photo with pretty Elaine before we start!


Our spread of yummy goodness. On the brunch menu is the ‘Make Your Own Brunch’ Platter ($40++), featuring a menu of four main dishes and eight side dishes. Diners can choose any combination of one main and two sides to make their own brunch, with a glass of freshly squeezed juice and coffee or tea. I always look out for customisable options in cafes because I love to be able to make my own choices and have only everything I like!


We tried all four mains, and I think the must-order for most people would probably be the Full Aussie Breakfast - eggs in any way, grilled toast, bacon, spinach and mixed mushrooms. All the good things on a single plate!


French Toast, served with eggs any way, bacon, spinach, and mixed mushrooms. I loveeeeee this dish so much, mainly because the spinach and mushrooms tasted so delicious. I ate at many brunch places before and the food served at Salt Grill is indeed of a higher quality.


Eggs Benedict, extremely popular among brunch-lovers, is also another dish worth ordering. The poached eggs topped with hollandaise sauce are served with salmon gravlax, house-made crumpets, and spinach. The salmon is definitely a winner.


Even after so much food, we still had the Buttermilk Pancakes topped with brûlée bananas and home-made maple syrup ice cream, which made for a sweet ending. I am not a pancake person usually, but the ones here are so good that although I was already so full, I couldn't stop myself from taking bite after bite of the pancakes with ice cream. Was so satisfied after everything!


On the side, guests can choose from options such as Grilled Wagyu Sausage, Roast Mushrooms with Garlic Butter, as well as Rocket and Pear Salad with Blue Cheese and Caramelised Walnuts.

Salt Grill is such a beautiful place for brunch! I really love it here! The high ceilings and full windows overlooking a city view, gorgeous indeed.


My lovely companions for lunch! Elaine, Nadia and Shasha :) It was nice sharing stories and chatting over  brunch.


I think it's a perfect place for a girly gathering over a good brunch. The ‘Make Your Own’ Brunch Platter menu at Salt grill & Sky bar is available on Saturday, Sunday & Public Holidays from 11am to 2pm. Among all my visits to Salt Grill for brunch, lunch, and dinner, my favourite is this time.


Photo with Nadia! Met her so many times over a short span of 2 weeks!


Happy Sunday! Maybe for next Sunday's brunch, call up some friends for Salt Grill?

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