Sunday, July 22, 2012

Scallop and Smoke Salmon

Besides the truffle mushroom soup and crab bisque, my favorite is the chef's platter. Hope all 3 items for the this dish will never change because it has always been the course I look forward to the most when I dine here!

I've always been ordering the same stuff here because I like what I ate but this time I tried the Kurobuta Pork Cheek with Onion Jam. The texture was soft and good, but the taste wasn't as fantastic. I think I prefer my usual Baked Atlantic Cod Fillet. That shall be my main again on my next visit.


  1. Hi Esther,

    I realise your photos are still big in size despite the changed in blogspot, may I know what do you do or what settings did you made?


    1. I did not use blogspot to host the photos. Used external host! :)

  2. May I know which external host is it? Will greatly appreciate it! :)

  3. May I know the name of the restaurant and address? Thanks!