Besides the truffle mushroom soup and crab bisque, my favorite is the chef's platter. Hope all 3 items for the this dish will never change because it has always been the course I look forward to the most when I dine here!
I've always been ordering the same stuff here because I like what I ate but this time I tried the Kurobuta Pork Cheek with Onion Jam. The texture was soft and good, but the taste wasn't as fantastic. I think I prefer my usual Baked Atlantic Cod Fillet. That shall be my main again on my next visit.
Hi Esther,
ReplyDeleteI realise your photos are still big in size despite the changed in blogspot, may I know what do you do or what settings did you made?
Thanks!
I did not use blogspot to host the photos. Used external host! :)
DeleteMay I know which external host is it? Will greatly appreciate it! :)
ReplyDeleteUse flickr :)
DeleteMay I know the name of the restaurant and address? Thanks!
ReplyDeletedozo! :)
Delete